Grilled Cheese with Fruit, Pesto and Dijon Mustard

Grilled Cheese with Fruit, Pesto and Dijon Mustard

grilled cheese with fruit, pesto and dijon mustard If I had to pick just one thing for Chef Margie to make for us, it might be this simple but delicious sandwich she cooked up. Great bread is a crucial ingredient so be picky about your bread choice. Serve this with...
Brown Rice Salad with Farm Fresh Vegetables

Brown Rice Salad with Farm Fresh Vegetables

brown rice salad with farm fresh vegetables Margie Kriebel, our chef and owner of Local Flavor, brought this dish to us earlier in 2014. Our guests raved and asked for the recipe. We love this one for all the wonderful herbs and vegetables! Thanks Margie. 2 cups Brown...
Broccoli Soup

Broccoli Soup

broccoli soup The coastside can be quite chilly, even in the heat of the summer. Soup is a requisite on most of our menus, and Mark’s Broccoli Soup is our favorite. This is a pretty healthy version, with no cream (although a lot of cheese), but you won’t believe how...
Butter Lettuce Beet Salad

Butter Lettuce Beet Salad

butter lettuce beet salad Many of our recipes are born from oversupply of certain crops from the garden–in this case beautiful beets and butter lettuce. We love this salad–and even if you think you don’t like beets (as a former beet-hater myself), I’d recommend you...