Mushroom Turnovers

Mushroom Turnovers

mushroom turnovers Dough: 1 1/2 cups All Purpose Flour 4 oz. Unsalted Butter 8 oz. Cream Cheese Filling: 1/4 oz. Dried Porcini Mushrooms 3 tbsp. Butter 2 Shallots, finely chopped 1/2 lb. Fresh Mushrooms (chef’s choice: crimini) 3 tbsp. Heavy Whipping Cream 3 tbsp....
Granola Cookies

Granola Cookies

granola cookies In the last fews months before we opened the doors to Miramar Farms, I set to work on creating a “signature” cookie. I wanted it to be healthy and delicious; to satisfy the afternoon sugar craving but also offer lots of protein for energy....
Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars

peanut butter and jelly bars One day earlier this year we hosted the Boys and Girls Club of the Coastside for an offsite retreat. I thought Ina Garten’s PB&J bars were right on theme with talking about kids, so we whipped these up for the afternoon snack. They are...
Allison’s Chocolate Chocolate Chip Cookies

Allison’s Chocolate Chocolate Chip Cookies

allison’s chocolate chocolate chip cookies My daughter Allison found this recipe in a tiny little chocolate cookbook when she was a teenager. Her brothers loved her to make these and the entire batch would disappear in a day. These are easy, delicious and...