Prep time: 15 min
6–8 citrus, including a colorful variety of blood oranges, navel oranges, and grapefruit
1 tsp sugar
2 tsp thinly sliced mint
With a sharp knife, carefully cut rind and pith from citrus, being sure to remove top and bottom ends. Slice whole fruit horizontally into ¼-inch rounds. Using the same technique, remove the peel from the kiwi and also cut into ¼-inch thick rounds.
Gently place citrus and kiwi in serving bowl. Sprinkle with sugar and mint and toss gently by hand. Let sit 15–20 minutes before serving.
Tip: Arrange citrus and kiwi rounds in colorful rows on a serving platter. Decorate with mint leaves around border.