Recipes from the Farm

At Miramar Farms, we work with passion and purpose to do two things: bring people together to build community, and nurture the land to feed the body, mind, and spirit.

The heart of the farm starts with the gardens we tend, centers in the warm smells of our farmhouse kitchen, and finishes with the sweet tastes we gather around the table to enjoy.

With these recipes, we invite you to take a taste of the farm home with you. The recipes are seasonally fresh, starting with November and circling around to the end of the growing season in October.

For best results: Shop seasonally and locally. Cook with joy. Share with friends.


smashed potatoes

These are delicious by themselves, but also taste amazing topped with sour cream or Greek yogurt, and also Parmesan cheese.


cheddar chive scones

Chives and cheddar cheese pair perfectly in these mouthwatering scones that are best served warm from the oven.


tzatziki sauce

Farm fresh cucumbers and Greek yogurt combine to create this healthy and delicious sauce.


easy tomato tart

This easy tomato tart is bursting with the flavors of late summer.