At Miramar Farms, we work with passion and purpose to do two things: bring people together to build community, and nurture the land to feed the body, mind, and spirit.
The heart of the farm starts with the gardens we tend, centers in the warm smells of our farmhouse kitchen, and finishes with the sweet tastes we gather around the table to enjoy.
With these recipes, we invite you to take a taste of the farm home with you. The recipes are seasonally fresh, starting with November and circling around to the end of the growing season in October.
For best results: Shop seasonally and locally. Cook with joy. Share with friends.
These are delicious by themselves, but also taste amazing topped with sour cream or Greek yogurt, and also Parmesan cheese.
Butternut squash and sweet apples meld together in this wonderful winter soup.
This colorful and easy-to-make salad showcases the best of the winter fruit harvest.
Turn February’s lemon harvest into a crowd-pleasing cake with just 15 minutes of prep time.
Local honey is the star of our favorite granola recipe.
Chives and cheddar cheese pair perfectly in these mouthwatering scones that are best served warm from the oven.
Sweet strawberries meet tangy balsamic and peppery arugula in this classic salad.
This herbed popcorn treat will have you coming back for seconds (and thirds)!
Fresh summer squash is the secret to this classic farmhouse treat.
Farm fresh cucumbers and Greek yogurt combine to create this healthy and delicious sauce.
This easy tomato tart is bursting with the flavors of late summer.
Half Moon Bay’s signature gourd brings the taste of fall to this comforting bread.