arugula salad with strawberries

Prep time: 15min
Difficulty: Easy


  • 1 cup strawberries, rinsed, hulled, and quartered

  • 2 Tbsp balsamic vinegar (divided)

  • 2 Tbsp olive oil

  • ¼ tsp salt

  • ¼ tsp pepper

  • 2 bunches arugula, washed, dried, and trimmed

  • ½ cup toasted pecan halves

In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar. Let the strawberries sit for 5 to 10 minutes.

In a small bowl, whisk together the remaining 1 tablespoon balsamic vinegar with the olive oil, salt, and pepper.

Add the vinaigrette you’ve just made to the strawberries. Add arugula and toasted pecan halves.

Toss to combine, and serve.